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15 Questions

Physical Science: The Science of Holiday Cooking

This kahoot reviews the physics and chemistry behind traditional holiday foods. Grade 5 - 9. Based on NGSSS: 4-PS3-2, 5-PS1-3, MS-PS1-2, MS-PS1-4.

  1. Hanukkah's latkes made from potatoes become softer while frying due to what chemical change?
  2. What kind of change occurs to the turkey and ham traditionally cooked for Christmas dinner?
  3. Sodium bicarbonate is the scientific name for this ingredient in many holiday cookies:
  4. and 12 more awesome questions! Check them out by clicking “Play”.