Physical Science: The Science of Holiday Cooking This kahoot reviews the physics and chemistry behind traditional holiday foods. Grade 5 - 9. Based on NGSSS: 4-PS3-2, 5-PS1-3, MS-PS1-2, MS-PS1-4. 15 Questions by Science_by_Kahoot 12/07/2017 answers Play Hanukkah's latkes made from potatoes become softer while frying due to what chemical change? cell walls of carbohydrates break down cell walls of carbohydrates become more firm protein molecules solidify protein molecules break down What kind of change occurs to the turkey and ham traditionally cooked for Christmas dinner? physical change chemical change Sodium bicarbonate is the scientific name for this ingredient in many holiday cookies: flour sugar baking powder baking soda and 12 more awesome questions! Check them out by clicking “Play”.